It is a species native to America called "Food of the Gods", has its origin in the Amazon basin. It has a high index of fats, carbohydrates, proteins, also contains magnesium, phosphorus, potassium and caffeine. Its phytosterols help block the absorption of dietary cholesterol. It provides antioxidants, which prevent atherosclerotic processes. Stimulates the release of endorphins, which allow to combat physical or mental stress, its presence in chocolate makes it a highly energetic food.