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How can we help you?
It is a variety of paprika that has high nutritional values, important to have a good functioning of the body, also gives us exquisite aromas and flavors. It has a high content of vitamin C and a low caloric intake, since it is formed in almost 90% by water. Paprika, has largely capsaicin, a component that gives it the spicy flavor. Stimulates the production of endorphins, complements diabetes treatments and generates a bactericidal effect, eliminating stomach bacteria.
