BROAD BEAN

It is a small white grain, soft texture and oval shaped. It is grown in bean, coastal and mountain producing areas. Its flavor is very pleasant and they absorb the flavor of the food very well. The panamito bean stands out for its high content of proteins, vitamin E, minerals such as magnesium, potassium, iron and folic acid, carbohydrates and fiber.

• It contributes to good brain development in children. Helps correct biliary disorders, lowers cholesterol and is effective against anemia.