LUPINI BEAN

It is a vegetable of light green coloration, with a high nutritional power and with a low fat content, rich in vegetable proteins, carbohydrates and fiber. Beans are a source of minerals in which iron stands out, essential for the transport of oxygen in the blood, its fiber helps us improve intestinal health. In addition, it has vitamin A and vitamin B1, essential for the proper functioning of the nervous system and for energy metabolism.

  • It helps to lose weight, prevent anemia and look young and radiant skin. Stimulates metabolism and gives us energy.
We promote the consumption of products that contribute to healthy diets of millions of people

Forms of consumption

  • GASTRONOMY


Seasonality

  • JUNE - OCTOBER

Presentations

  • GREEN 13/17
  • PEELED WHOLE
  • PEELED SPLIT
  • BEANS 9/11 11/13 / 13/15