CANNELLINI BEAN

It is a legume that stands out for its great flavor, is digested more easily and offers some of the highest levels of nutrition available, ideal for children in full development and excellent complement to a nutritious diet. It has a high content of vitamin E, which improves human fertility, antioxidants and enzymes that help protect us from damage caused by free radicals. In addition, it contains potassium, phosphorus, iron and in a germinated state, it acquires a lot of energy properties.

  • It favors the metabolism, lowers the cholesterol index and tones the nervous system. Alkalizes the body and helps prevent cancer.
We promote the consumption of products that contribute to healthy diets of millions of people

Forms of consumption

  • GASTRONOMY


Seasonality

  • APRIL - SEPTEMBER

Presentations

  • GRAINS