CHIA

Chia seeds are easy to use and contain no gluten. Excellent source of protein, fiber, calcium, which contributes to the normal functioning of the muscles, and iron, which contributes to the normal transport of oxygen in the body and to the normal formation of red blood cells and hemoglobin. Chia contains antioxidants and a high concentration of omega 3 alpha-linoleic fatty acid (helps maintain normal blood cholesterol levels) and low concentration of omega 6, giving it a good balance.

  • It strengthens the immune system. Helps control cholesterol levels, due to its polyunsaturated fatty acid content.
We promote the consumption of products that contribute to healthy diets of millions of people

Forms of consumption

  • GRAINS
  • COOKIES
  • FLOUR
  • SNACKS
  • CONFECTIONERY
  • BEAUTY PRODUCTS.


Seasonality

  • MAY - AUGUST

Presentations

  • GRAIN