It is a native herbaceous plant of high nutritional and medicinal value, produced in our Andes. It provides eight essential amino acids, fiber and high amounts of potassium, important to reduce the risk of hypertension. Stimulates the endocrine system, producing hormones necessary for bodily and metabolic functions such as digestive, brain and physiological nervous system. It works by recomposing mental and physical balance, reduces stress and fatigue.