It is a small round fruit with a delicious aroma and bitter and sweet and sour taste. At present, it is considered one of the five best foods produced in Peru for health. Powerful antioxidant, with high content of vitamins A, B and C, calcium, iron, potassium and phosphorus, which strengthen the immune system and improve the performance of cardiovascular functions. There are studies that give water and cholesterol lowering properties in patients with hypercholesterolemia.